Sweet Potato Fries



For the fries:

1 sweet potato

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped

1 teaspoon salt

1 teaspoon pepper

For the Greek yogurt chive dip:

1 cup plain Greek yogurt

1 tablespoon lemon juice

2 tablespoons chives

¼ teaspoon salt

¼ teaspoon pepper


1. Preheat oven to 425°F/220°C.

2. Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper.

3. Place in a single layer on a baking sheet lined in parchment paper. Bake for 20 – 25 minutes, flipping halfway through.

4. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.

5. Enjoy!